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5 PRESSURE CONTROL VALVE Assemble the ‘pressure control valve’ as
shown in figure 4. Make certain that the
neck seal is placed on the bottom side of
the  Defoamer  Cup  lid.  The  ‘pressure
control  valve’  regulates  the  release  of
natural   CO2   gas   produced   during
fermentation.
The    Defoamer    Cup    and    Disk    are
important  parts  of  the  pressure  control
system   in   The   Beer   Machine.   The
Defoamer
Cup collects                                                         excessive
fermentation froth and interacts with the
pressure  control  valve.  The  Defoamer
Disk protects the ‘pressure control valve’
from  fermentation  sediments.  Excessive
frothing may be caused by very warm
temperatures  during  fermentation. See
Page 2.
The Defoamer Disk is pressed onto the
center  spike  of  the  Defoamer  Cup.  A
new Defoamer Disk should be used for
each  fermentation.  Defoamer  Disks  are
available from your Beer Machine retail
merchant   or   directly   from   The   Beer
Machine   Company   customer   service
department   or   our   website   store   at
www.beermachine.com.
The   ‘pressure   control   valve’   is   an
important   operating   part.   To   remove
and replace for thorough cleaning, press
downward on the top (flat) side. When
re-installing, push the flat side through
from the bottom. The round side is the
down side, (see figure 4) and the flatter
top  side  should  form  a  perfect  circle
when   properly   worked   into   place.
When the cup lid is place on top of the
Defoamer  Cup  the  center  hole  of  the
‘pressure   control   valve’   is   positioned
tightly   around   the   center   spike.   As
pressure  rises  the  valve  moves  upward
on  the  center  spike  releasing  pressure
and  as  pressure  declines  it  goes  back
onto the center spike and closes, sealing
in   the   CO2.   You   can   see   rate   of
fermentation by placing a small amount
of   water   on   top   of   pressure   control
valve.   Bubbles   will   signal   that   the
fermentation  is  active  and  indicate  the
degree  of  activity  as  well  as  discharge
excess  pressure.  Overpressure,  if  not
discharged,  may  damage  or  stretch
clamps   and/or   rupture   The   Beer
Machine.
figure 4 defoamer
disk
defoamer
cup
Place the
neck seal on
underside
of cup lid,
Not on top defoamer
cup lid
pressure
c o n t r o l
valve
MAIN SEAL A.  First install one corner. (Be sure to        press down firmly)
B.   Secondly, press in opposite corner.
C.  Then   press   in   remaining   two
       corners.
D.  After all four corners are firmly in
place, gently press the seal directly
downward     into     the     grooved
channel.  Using  thumbs,  begin  at
adjacent
corners and                                                       work
towards  the  center,  while  gently
pressing seal downward along the
flat surface of the seal, and into the
grooved channel. Do not press on
the “wings” of the seal.
Repeat on all four sides
figure 5 Step A Step C Step C Step B