THE BREWING GUIDE IMPORTANT
Read Carefully and Completely Before Using THE BEER MACHINE The Brewing guide has been prepared for those of us who are new to the brewing experience. Experienced brewers may proceed with these 3 easy steps (shortcuts): BASIC 1 – 2 – 3 STEPS STEP 1 Complete assembly and perform operating pressure test. (see page 2)
STEP 2 Clean and Sterilize The Beer Machine.(see page 2)
STEP 3 Begin fermentation. Add water to 1/3 of fill line in The Beer Machine. Add entire contents of The Beer Mix. Add the brewers yeast included with The Beer Mix. Nowadd
watertofillline. Seal the cap and Pressure Control Valve unit. Place in location where The
Beer Machine can brew undisturbed for next 3 to 5 days. DoNotAddCO2 from car-
bonation unit at this time! Add a small amount of water on top of the pressure control
valve (pcv) to observe speed of fermentation. After fermentation is finished (slow release
of bubbles through water on top of pcv 3-5 days), place The Beer Machine in a refrigera-
tor for the next 4-5 days, so that conditioning and clarification can begin. Beer clarifies
during this period faster in a cold refrigerator. The natural carbonation produced during
the fermentation period will now be absorbed into the beer and internal pressure will be
reduced. A sampling will indicate amount of effervescence in your beer. You may increase
by adding CO2 from the carbonation unit at this time, or add when serving. Serve on tap
or bottle. Enjoy! Cheers. MODEL 1000 MODEL 2000
